Shop

Showing all 139 results

ABCD

Product Code : 113
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 38
Bulk Density (Before Fry) 544 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊
Frying Time 15-17 Second

Almond (Leaf)

Product Code : 672
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 434 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Animal Big

Product Code : 138-B
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 35
Bulk Density (Before Fry) 500 Gm/Ltr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊ C to 190 ̊
Frying Time 15-17 Second

Animal Small

Product Code : 138
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 56
Bulk Density (Before Fry) 612 Gm/Ltr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊ C to 190 ̊
Frying Time 15-17 Second

Bacon Chips

Product Code : BC-200630
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 27
Bulk Density (Before Fry) 388 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.0-2.5
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

Basket 9

Product Code : 140
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 385 Gm/Ltr
Bulk Density (After Fry) 45 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Bite Racket

Product Code : 643
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 10
Bulk Density (Before Fry) 372 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Button 12mm

Product Code : 141
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 550 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Button 14mm

Product Code : 142
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 470 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Button 14mm (Rice/Corn)

Product Code : 17725
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 502 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Cone (Bugle) (TT)

Product Code : 1915
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 12
Bulk Density (Before Fry) 310 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.0-2.5
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 15-17 Second

Crab

Product Code : 818
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 19
Bulk Density (Before Fry) 404 Gm/Ltr
Bulk Density (After Fry) 90 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Cracker Zig Zag (NP)

Product Code : 1610
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 26
Bulk Density (Before Fry) 400 Gm/Ltr
Bulk Density (After Fry) 66 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Ellips Masa Chips (TT)

Product Code : EMC-55
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 9
Bulk Density (Before Fry) 200 Gm/Ltr
Bulk Density (After Fry) 68 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Ellips Perforated

Product Code : EPR-55
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 4
Bulk Density (Before Fry) 254 Gm/Ltr
Bulk Density (After Fry) 31 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Ellips Perforated Chips (TT)

Product Code : EPR-55
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 4
Bulk Density (Before Fry) 260 Gm/Ltr
Bulk Density (After Fry) 22 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Ellips Plain Chips (TT)

Product Code : EPC-55
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 7
Bulk Density (Before Fry) 270 Gm/Ltr
Bulk Density (After Fry) 30 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Engine Rider

Product Code : 18034
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 12
Bulk Density (Before Fry) 430 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 15-17 Second

Fan

Product Code : 627
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 11
Bulk Density (Before Fry) 352 Gm/Ltr
Bulk Density (After Fry) 43 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Fish (NP)

Product Code : 621
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 357 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Fish (NP)

Product Code : 1536
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 420 Gm/Ltr
Bulk Density (After Fry) 58 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Fish White (TT)

Product Code : 200601
Product Parameters
Moisture (%) 7-8.5
Products Pcs in 10g 8
Bulk Density (Before Fry) 280 Gm/Ltr
Bulk Density (After Fry) 38 Gm/Ltr
Salt (%) 2.9-3.1
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

Fish Yellow (TT)

Product Code : 200602
Product Parameters
Moisture (%) 7-8.5
Products Pcs in 10g 8
Bulk Density (Before Fry) 280 Gm/Ltr
Bulk Density (After Fry) 38 Gm/Ltr
Salt (%) 2.9-3.1
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

Flower Button

Product Code : 819
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 19
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 53 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

French Fries 6×36 (NP)

Product Code : 662
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 28
Bulk Density (Before Fry) 490 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Garlic

Product Code : 106
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 40
Bulk Density (Before Fry) 554 Gm/Ltr
Bulk Density (After Fry) 70 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Garlic Ring 9mm

Product Code : 137
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 40
Bulk Density (Before Fry) 496 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Garlic Ring 14mm

Product Code : 18028
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 364 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Garlic Ring 14mm

Product Code : 18028
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 364 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Gear Ring

Product Code : 127
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 458 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Heart Big 30mm

Product Code : 639
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 8
Bulk Density (Before Fry) 320 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal

Product Code : 618
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 11
Bulk Densty (Before Fry) 362 Gm/Ltr
Bulk Density (After Fry) 45 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal (NP)

Product Code : 1521
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 470 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal 17mm W*P (NP)

Product Code : 1602
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 24
Bulk Density (Before Fry) 418 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal Green Pea

Product Code : 1718
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 342 Gm/Ltr
Bulk Density (After Fry) 64 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal Green Pea (NP)

Product Code : 1718
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 342 Gm/Ltr
Bulk Density (After Fry) 64 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal Potato (NP)

Product Code : 1722
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 20
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

Hexagonal Potato (NP)

Product Code : 1722
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal Ragi, potato

Product Code : 1810
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 342 Gm/Ltr
Bulk Density (After Fry) 64 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 186 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal Small

Product Code : 617
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 21
Bulk Density (Before Fry) 398 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal Small 17mm (NP)

Product Code : 1601
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 25
Bulk Density (Before Fry) 432 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal Yellow (TT)

Product Code : 1904
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 5
Bulk Density (Before Fry) 300 Gm/Ltr
Bulk Density (After Fry) 38 Gm/Ltr
Salt (%) 2.9-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

I Section

Product Code : 637
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 12
Bulk Density (Before Fry) 368 Gm/Ltr
Bulk Density (After Fry) 36 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Jems Giant

Product Code : 121-G
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 38
Bulk Density (Before Fry) 750 Gm/Ltr
Bulk Density (After Fry) 90 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

LC – Chips 12×15 (NP)

Product Code : 656
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 44
Bulk Density (Before Fry) 320 Gm/Ltr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

LC – Chips 12×36 (NP)

Product Code : 655
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 256 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Lentil Curl

Product Code : 200706
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 26
Bulk Density (Before Fry) 230 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 12-15 Second

Lentil Curl

Product Code : 200706
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 26
Bulk Density (Before Fry) 230 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

LRC 27mm (NP)

Product Code : 1523
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 276 Gm/Ltr
Bulk Density (After Fry) 36 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Mad Stick

Product Code : 111
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 60
Bulk Density (Before Fry) 546 Gm/Ltr
Bulk Density (After Fry) 47 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Mesh 9

Product Code : 129
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 12
Bulk Density (Before Fry) 423 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Mesh 9 Potato

Product Code : 18031
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 422 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Mesh 9 Potato (NP)

Product Code : 18031
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 15
Bulk Density (Before Fry) 422 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

Micro Papad Snacks Cereal (IE)

Product Code : 1626
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 490
Bulk Density (Before Fry) 804 Gm/Ltr
Bulk Density (After Fry) 84 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 200 ̊C to 220 ̊C
Frying Time 1.5-2 Minutes

Micro Papad Snacks Cereal/Potato (IE)

Product Code : 1629
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 432
Bulk Density (Before Fry) 784 Gm/Ltr
Bulk Density (After Fry) 64 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 200 ̊C to 220 ̊C
Frying Time 1.5-2 Minutes

Micro Papad Snacks Potato (IE)

Product Code : 1627
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 440
Bulk Density (Before Fry) 775 Gm/Ltr
Bulk Density (After Fry) 62 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 200 ̊C to 220 ̊C
Frying Time 1.5-2 Minutes

Mini Ring 9mm

Product Code : 139
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 36
Bulk Density (Before Fry) 456 Gm/Ltr
Bulk Density (After Fry) 51 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips 12mm Soya

Product Code : 146
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 38
Bulk Density (Before Fry) 400 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips 14mm

Product Code : 105
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 403 Gm/Ltr
Bulk Density (After Fry) 53 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips 14mm Potato (NP)

Product Code : 18023
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 18
Bulk Density (Before Fry) 300 Gm/Ltr
Bulk Density (After Fry) 36 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

Moon Chips 17mm

Product Code : 136
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 354 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips 9mm

Product Code : 135
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 60-65
Bulk Density (Before Fry) 502 Gm/Ltr
Bulk Density (After Fry) 90 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips Carrot 15mm (NP)

Product Code : 18022
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 292 Gm/Ltr
Bulk Density (After Fry) 36 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips Potato 14mm (NP)

Product Code : 18023
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 300 Gm/Ltr
Bulk Density (After Fry) 36 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips Spinach 15mm (NP)

Product Code : 18021
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 282 Gm/Ltr
Bulk Density (After Fry) 34 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Onion Ring 17mm

Product Code : 18033
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 320 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Oval 27mm

Product Code : 625
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 11
Bulk Density (Before Fry) 414 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Oval Small

Product Code : 611
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 480 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Cumin/Ajama 27mm (NP)

Product Code : 1705
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 370 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Cumin/Rice (NP)

Product Code : 1703
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 38 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 187 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Green Pea

Product Code : 1717
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 372 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Green Pea

Product Code : 1717
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 372 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Hexagonal Chilly (NP)

Product Code : 1708
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 19
Bulk Density (Before Fry) 388 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Jira Hexagonal

Product Code : 1702
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Khichdi Hexagonal

Product Code : 1724
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 332 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Lentil VRC 27mm

Product Code : 1715
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Lentil VRC 27mm

Product Code : 1715
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Lentil VRC 27mm

Product Code : 1715
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD VRC Jeera (NP)

Product Code : 1703
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 402 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Penne-4mm

Product Code : P-4
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 480 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Penne-8mm

Product Code : P-8
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 12
Bulk Density (Before Fry) 340 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Pollo Ring 9mm

Product Code : 144
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 40
Bulk Density (Before Fry) 537 Gm/Ltr
Bulk Density (After Fry) 58 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Prawn Cracker (NP)

Product Code : 1804
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 520 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PRC 27mm Potato (NP)

Product Code : 1721
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 15
Bulk Density (Before Fry) 334 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

PRC 27mm Urad Papad

Product Code : 18625
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 300 Gm/Ltr
Bulk Density (After Fry) 58 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

PRC 27mm Urad Papad (NP)

Product Code : 18625
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Racket (NP)

Product Code : 607
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 346 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Racket (NP)

Product Code : 1534
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 396 Gm/Ltr
Bulk Density (After Fry) 72 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Racket White(TT)

Product Code : 1905
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 6
Bulk Density (Before Fry) 320 Gm/Ltr
Bulk Density (After Fry) 38 Gm/Ltr
Salt (%) 2.9-3.1
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

Ring 14mm

Product Code : 126
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Ring 17mm

Product Code : 18032
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 328 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Rugby Ball

Product Code : 101
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 32
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Screw 2 Wings Potato (NP)

Product Code : 825
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 30
Bulk Density (Before Fry) 250 Gm/Ltr
Bulk Density (After Fry) 64 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

Sea Crunch

Product Code : 665
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 508 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Shell Full Twist

Product Code : 814
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 14
Bulk Density (Before Fry) 288 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

Shell Half Twist

Product Code : 815
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 19
Bulk Density (Before Fry) 330 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

Snake & Ladder

Product Code : 18045
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 26
Bulk Density (Before Fry) 470 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Square Tube 25mm

Product Code : ST25-20
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 26
Bulk Density (Before Fry) 465 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 175 ̊C to 180 ̊C
Frying Time 15-17 Second

Square Tube 5mm

Product Code : ST5-20
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 70-72
Bulk Density (Before Fry) 554 Gm/Ltr
Bulk Density (After Fry) 70 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 175 ̊C to 180 ̊C
Frying Time 15-17 Second

Star

Product Code : 629
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 9
Bulk Density (Before Fry) 384 Gm/Ltr
Bulk Density (After Fry) 38 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Star (Rice, Potato)

Product Code : 1545
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 330 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Corn/Potato

Product Code : 17065
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 264 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Green Pea

Product Code : 17063
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 244 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Green Pea (FF)

Product Code : 17063
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 244 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Green Pea (FF)

Product Code : 17063
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 244 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Lentil

Product Code : 17062
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 278 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Lentils

Product Code : 17062
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 278 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato (NP)

Product Code : 17064
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 222 Gm/Ltr
Bulk Density (After Fry) 32 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato (NP)

Product Code : 17064
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 17
Bulk Density (Before Fry) 222 Gm/Ltr
Bulk Density (After Fry) 32 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

Straw Potato (NP)

Product Code : 17064
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 222 Gm/Ltr
Bulk Density (After Fry) 32 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato Veggi Carrot (FF)

Product Code : 18027
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 250 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato Veggi Spinach (FF)

Product Code : 18026
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 352 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato Veggi Spinach (FF)

Product Code : 18026
Product Parameters
Moisture (%) 9-10%
Products Pcs in 10g 16
Bulk Density (Before Fry) 352 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.8-3.5
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

Straw Potato Veggi Spinach (FF)

Product Code : 18026
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 352 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Rice

Product Code : 17061
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 270 Gm/LTr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Rice

Product Code : 17061
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 270 Gm/Ltr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Triangle

Product Code : 601
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 45 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Triangle – EQL

Product Code : 1412
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 400 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Triangle 21mm (TT)

Product Code : 2001-21
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 21
Bulk Density (Before Fry) 380 Gm/Ltr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.9-3.1
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

Triangle 29mm (TT)

Product Code : 2001-29
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 11
Bulk Density (Before Fry) 340 Gm/Ltr
Bulk Density (After Fry) 46 Gm/Ltr
Salt (%) 2.9-3.1
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

Triangle 29mm Yellow (TT)

Product Code : 2001-29Y
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 11
Bulk Density (Before Fry) 340 Gm/Ltr
Bulk Density (After Fry) 46 Gm/Ltr
Salt (%) 2.9-3.1
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

Triangle Lattice

Product Code : 606
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 344 Gm/Ltr
Bulk Density (After Fry) 47 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Triangle VTC-EQL

Product Code : 1553
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 39
Bulk Density (Before Fry) 300 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Triangle Yellow

Product Code : 602
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 45 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Tube 4x10mm

Product Code : T-4/10
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 39
Bulk Density (Before Fry) 508 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Tube 4x25mm

Product Code : T-4/25
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 21
Bulk Density (Before Fry) 448 Gm/Ltr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Tube-8x10mm

Product Code : T-8/10
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 28
Bulk Density (Before Fry) 388 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Tulip 10mm

Product Code : TU10-20
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 270 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 175 ̊C to 180 ̊C
Frying Time 12-15 Second

VC – Chips 12×36 (NP)

Product Code : 658
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 298 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VC 12×36 (Protein)

Product Code : 1807
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 21
Bulk Density (Before Fry) 270 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

VC 12×36 Rice, Potato (NP)

Product Code : 1807
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 100 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊ C
Frying Time 15-17 Second

VC 12×36 Rice, Potato (NP)

Product Code : 1807
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 100 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Veggi Straws 3 Mix

Product Code : VS-20
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 21
Bulk Density (Before Fry) 320 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VOC (NP)

Product Code : 1503
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 24
Bulk Density (Before Fry) 460 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VOC Potato Spinach (NP)

Product Code : 1801
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 424 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

VOC Potato Spinach (NP)

Product Code : 1801
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 424 Gm/Ltr
Bulk Density (After Fry) 90 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VRC 27mm (NP)

Product Code : 1525
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 456 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VRC 27mm (Protein)

Product Code : 1807
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 100 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VRC Ragi, Potato

Product Code : 1811
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 56 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second