ABCD
Product Code : 113
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 38 |
| Bulk Density (Before Fry) | 544 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊ |
| Frying Time | 15-17 Second |
Almond (Leaf)
Product Code : 672
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 434 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Animal Big
Product Code : 138-B
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 35 |
| Bulk Density (Before Fry) | 500 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊ C to 190 ̊ |
| Frying Time | 15-17 Second |
Animal Small
Product Code : 138
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 56 |
| Bulk Density (Before Fry) | 612 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊ C to 190 ̊ |
| Frying Time | 15-17 Second |
Bacon Chips
Product Code : BC-200630
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 27 |
| Bulk Density (Before Fry) | 388 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.0-2.5 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Basket 9
Product Code : 140
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 385 Gm/Ltr |
| Bulk Density (After Fry) | 45 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Bite Racket
Product Code : 643
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 10 |
| Bulk Density (Before Fry) | 372 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Button 12mm
Product Code : 141
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 550 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Button 14mm
Product Code : 142
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 470 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Button 14mm (Rice/Corn)
Product Code : 17725
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 502 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Cone (Bugle) (TT)
Product Code : 1915
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 310 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.0-2.5 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 15-17 Second |
Crab
Product Code : 818
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 19 |
| Bulk Density (Before Fry) | 404 Gm/Ltr |
| Bulk Density (After Fry) | 90 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Cracker Zig Zag (NP)
Product Code : 1610
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 400 Gm/Ltr |
| Bulk Density (After Fry) | 66 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Ellips Masa Chips (TT)
Product Code : EMC-55
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 9 |
| Bulk Density (Before Fry) | 200 Gm/Ltr |
| Bulk Density (After Fry) | 68 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Ellips Perforated
Product Code : EPR-55
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 4 |
| Bulk Density (Before Fry) | 254 Gm/Ltr |
| Bulk Density (After Fry) | 31 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Ellips Perforated Chips (TT)
Product Code : EPR-55
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 4 |
| Bulk Density (Before Fry) | 260 Gm/Ltr |
| Bulk Density (After Fry) | 22 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Ellips Plain Chips (TT)
Product Code : EPC-55
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 7 |
| Bulk Density (Before Fry) | 270 Gm/Ltr |
| Bulk Density (After Fry) | 30 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Engine Rider
Product Code : 18034
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 430 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 15-17 Second |
Fan
Product Code : 627
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 11 |
| Bulk Density (Before Fry) | 352 Gm/Ltr |
| Bulk Density (After Fry) | 43 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Fish (NP)
Product Code : 621
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 357 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Fish (NP)
Product Code : 1536
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 420 Gm/Ltr |
| Bulk Density (After Fry) | 58 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Fish White (TT)
Product Code : 200601
Product Parameters
| Moisture (%) | 7-8.5 |
| Products Pcs in 10g | 8 |
| Bulk Density (Before Fry) | 280 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Fish Yellow (TT)
Product Code : 200602
Product Parameters
| Moisture (%) | 7-8.5 |
| Products Pcs in 10g | 8 |
| Bulk Density (Before Fry) | 280 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Flower Button
Product Code : 819
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 19 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 53 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
French Fries 6×36 (NP)
Product Code : 662
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 28 |
| Bulk Density (Before Fry) | 490 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Garlic
Product Code : 106
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 40 |
| Bulk Density (Before Fry) | 554 Gm/Ltr |
| Bulk Density (After Fry) | 70 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Garlic Ring 9mm
Product Code : 137
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 40 |
| Bulk Density (Before Fry) | 496 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Garlic Ring 14mm
Product Code : 18028
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 364 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Garlic Ring 14mm
Product Code : 18028
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 364 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Gear Ring
Product Code : 127
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 458 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Heart Big 30mm
Product Code : 639
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 8 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal
Product Code : 618
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 11 |
| Bulk Densty (Before Fry) | 362 Gm/Ltr |
| Bulk Density (After Fry) | 45 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal (NP)
Product Code : 1521
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 470 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal 17mm W*P (NP)
Product Code : 1602
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 24 |
| Bulk Density (Before Fry) | 418 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Green Pea
Product Code : 1718
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 342 Gm/Ltr |
| Bulk Density (After Fry) | 64 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Green Pea (NP)
Product Code : 1718
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 342 Gm/Ltr |
| Bulk Density (After Fry) | 64 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Potato (NP)
Product Code : 1722
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
Hexagonal Potato (NP)
Product Code : 1722
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Ragi, potato
Product Code : 1810
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 342 Gm/Ltr |
| Bulk Density (After Fry) | 64 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 186 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Small
Product Code : 617
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 398 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Small 17mm (NP)
Product Code : 1601
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 25 |
| Bulk Density (Before Fry) | 432 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Yellow (TT)
Product Code : 1904
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 5 |
| Bulk Density (Before Fry) | 300 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.9-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
I Section
Product Code : 637
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 368 Gm/Ltr |
| Bulk Density (After Fry) | 36 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Jems Giant
Product Code : 121-G
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 38 |
| Bulk Density (Before Fry) | 750 Gm/Ltr |
| Bulk Density (After Fry) | 90 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
LC – Chips 12×15 (NP)
Product Code : 656
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 44 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
LC – Chips 12×36 (NP)
Product Code : 655
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 256 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Lentil Curl
Product Code : 200706
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 230 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 12-15 Second |
Lentil Curl
Product Code : 200706
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 230 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
LRC 27mm (NP)
Product Code : 1523
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 276 Gm/Ltr |
| Bulk Density (After Fry) | 36 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Mad Stick
Product Code : 111
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 60 |
| Bulk Density (Before Fry) | 546 Gm/Ltr |
| Bulk Density (After Fry) | 47 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Mesh 9
Product Code : 129
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 423 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Mesh 9 Potato
Product Code : 18031
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 422 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Mesh 9 Potato (NP)
Product Code : 18031
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 422 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
Micro Papad Cereal (IE)
Product Code : 1626
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 490 |
| Bulk Density (Before Fry) | 804 Gm/Ltr |
| Bulk Density (After Fry) | 84 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 200 ̊C to 220 ̊C |
| Frying Time | 1.5-2 Minutes |
Micro Papad Cereal/Potato (IE)
Product Code : 1629
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 432 |
| Bulk Density (Before Fry) | 784 Gm/Ltr |
| Bulk Density (After Fry) | 64 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 200 ̊C to 220 ̊C |
| Frying Time | 1.5-2 Minutes |
Micro Papad Potato (IE)
Product Code : 1627
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 440 |
| Bulk Density (Before Fry) | 775 Gm/Ltr |
| Bulk Density (After Fry) | 62 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 200 ̊C to 220 ̊C |
| Frying Time | 1.5-2 Minutes |
Mini Ring 9mm
Product Code : 139
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 36 |
| Bulk Density (Before Fry) | 456 Gm/Ltr |
| Bulk Density (After Fry) | 51 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips 12mm Soya
Product Code : 146
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 38 |
| Bulk Density (Before Fry) | 400 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips 14mm
Product Code : 105
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 403 Gm/Ltr |
| Bulk Density (After Fry) | 53 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips 14mm Potato (NP)
Product Code : 18023
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 300 Gm/Ltr |
| Bulk Density (After Fry) | 36 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
Moon Chips 17mm
Product Code : 136
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 354 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips 9mm
Product Code : 135
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 60-65 |
| Bulk Density (Before Fry) | 502 Gm/Ltr |
| Bulk Density (After Fry) | 90 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips Carrot 15mm (NP)
Product Code : 18022
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 292 Gm/Ltr |
| Bulk Density (After Fry) | 36 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips Potato 14mm (NP)
Product Code : 18023
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 300 Gm/Ltr |
| Bulk Density (After Fry) | 36 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips Spinach 15mm (NP)
Product Code : 18021
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 282 Gm/Ltr |
| Bulk Density (After Fry) | 34 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Onion Ring 17mm
Product Code : 18033
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Oval 27mm
Product Code : 625
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 11 |
| Bulk Density (Before Fry) | 414 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Oval Small
Product Code : 611
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 480 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Cumin/Ajama 27mm (NP)
Product Code : 1705
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 370 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Cumin/Rice (NP)
Product Code : 1703
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 360 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 187 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Green Pea
Product Code : 1717
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 372 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Green Pea
Product Code : 1717
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 372 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Hexagonal Chilly (NP)
Product Code : 1708
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 19 |
| Bulk Density (Before Fry) | 388 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Jira Hexagonal
Product Code : 1702
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 360 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Khichdi Hexagonal
Product Code : 1724
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 332 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Lentil VRC 27mm
Product Code : 1715
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 13 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 80 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Lentil VRC 27mm
Product Code : 1715
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 13 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 80 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Lentil VRC 27mm
Product Code : 1715
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 13 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 80 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD VRC Jeera (NP)
Product Code : 1703
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 402 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Penne-4mm
Product Code : P-4
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 480 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Penne-8mm
Product Code : P-8
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 340 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Pollo Ring 9mm
Product Code : 144
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 40 |
| Bulk Density (Before Fry) | 537 Gm/Ltr |
| Bulk Density (After Fry) | 58 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Prawn Cracker (NP)
Product Code : 1804
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 13 |
| Bulk Density (Before Fry) | 520 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PRC 27mm Potato (NP)
Product Code : 1721
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 334 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
PRC 27mm Urad Papad (NP)
Product Code : 18625
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Racket (NP)
Product Code : 607
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 346 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Racket (NP)
Product Code : 1534
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 396 Gm/Ltr |
| Bulk Density (After Fry) | 72 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Racket White(TT)
Product Code : 1905
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 6 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Ring 14mm
Product Code : 126
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Ring 17mm
Product Code : 18032
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 328 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Rugby Ball
Product Code : 101
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 32 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Screw 2 Wings Potato (NP)
Product Code : 825
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 30 |
| Bulk Density (Before Fry) | 250 Gm/Ltr |
| Bulk Density (After Fry) | 64 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
Sea Crunch
Product Code : 665
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 508 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Shell Full Twist
Product Code : 814
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 288 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
Shell Half Twist
Product Code : 815
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 19 |
| Bulk Density (Before Fry) | 330 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
Snake & Ladder
Product Code : 18045
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 470 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Square Tube 25mm
Product Code : ST25-20
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 465 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 175 ̊C to 180 ̊C |
| Frying Time | 15-17 Second |
Square Tube 5mm
Product Code : ST5-20
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 70-72 |
| Bulk Density (Before Fry) | 554 Gm/Ltr |
| Bulk Density (After Fry) | 70 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 175 ̊C to 180 ̊C |
| Frying Time | 15-17 Second |
Star
Product Code : 629
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 9 |
| Bulk Density (Before Fry) | 384 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Star (Rice, Potato)
Product Code : 1545
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 330 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Corn/Potato
Product Code : 17065
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 264 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Green Pea
Product Code : 17063
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 244 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Green Pea (FF)
Product Code : 17063
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 244 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Green Pea (FF)
Product Code : 17063
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 244 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Lentil
Product Code : 17062
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 278 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Lentils
Product Code : 17062
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 278 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Potato (NP)
Product Code : 17064
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 222 Gm/Ltr |
| Bulk Density (After Fry) | 32 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Potato (NP)
Product Code : 17064
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 222 Gm/Ltr |
| Bulk Density (After Fry) | 32 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
Straw Potato (NP)
Product Code : 17064
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 222 Gm/Ltr |
| Bulk Density (After Fry) | 32 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Potato Veggi Carrot (FF)
Product Code : 18027
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 250 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Potato Veggi Spinach (FF)
Product Code : 18026
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 352 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Rice
Product Code : 17061
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 270 Gm/LTr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Rice
Product Code : 17061
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 270 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle
Product Code : 601
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 45 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle – EQL
Product Code : 1412
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 400 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle 21mm (TT)
Product Code : 2001-21
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 380 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Triangle 29mm (TT)
Product Code : 2001-29
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 11 |
| Bulk Density (Before Fry) | 340 Gm/Ltr |
| Bulk Density (After Fry) | 46 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Triangle 29mm Yellow (TT)
Product Code : 2001-29Y
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 11 |
| Bulk Density (Before Fry) | 340 Gm/Ltr |
| Bulk Density (After Fry) | 46 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Triangle Lattice
Product Code : 606
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 344 Gm/Ltr |
| Bulk Density (After Fry) | 47 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle VTC-EQL
Product Code : 1553
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 39 |
| Bulk Density (Before Fry) | 300 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle Yellow
Product Code : 602
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 45 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Tube 4x10mm
Product Code : T-4/10
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 39 |
| Bulk Density (Before Fry) | 508 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Tube 4x25mm
Product Code : T-4/25
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 448 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Tube-8x10mm
Product Code : T-8/10
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 28 |
| Bulk Density (Before Fry) | 388 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Tulip 10mm
Product Code : TU10-20
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 270 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 175 ̊C to 180 ̊C |
| Frying Time | 12-15 Second |
URAD PAPAD (PRC 27MM)
Product Code : 18625
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 300 Gm/Ltr |
| Bulk Density (After Fry) | 58 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
VC – Chips 12×36 (NP)
Product Code : 658
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 298 Gm/Ltr |
| Bulk Density (After Fry) | 80 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VC 12×36 (Protein)
Product Code : 1807
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 270 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
VC 12×36 Rice, Potato (NP)
Product Code : 1807
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 360 Gm/Ltr |
| Bulk Density (After Fry) | 100 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊ C |
| Frying Time | 15-17 Second |
VC 12×36 Rice, Potato (NP)
Product Code : 1807
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 360 Gm/Ltr |
| Bulk Density (After Fry) | 100 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Veggi Straw
Product Code : 18026
Product Parameters
| Moisture (%) | 9-10% |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 352 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.8-3.5 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
Veggi Straw
Product Code : 18026
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 352 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Veggi Straws 3 Mix
Product Code : VS-20
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VOC (NP)
Product Code : 1503
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 24 |
| Bulk Density (Before Fry) | 460 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VOC Potato Spinach (NP)
Product Code : 1801
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 424 Gm/Ltr |
| Bulk Density (After Fry) | 80 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 170 ̊C to 180 ̊C |
| Frying Time | 10-12 Second |
VOC Potato Spinach (NP)
Product Code : 1801
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 424 Gm/Ltr |
| Bulk Density (After Fry) | 90 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VRC 27mm (NP)
Product Code : 1525
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 13 |
| Bulk Density (Before Fry) | 456 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VRC 27mm (Protein)
Product Code : 1807
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 360 Gm/Ltr |
| Bulk Density (After Fry) | 100 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VRC Ragi, Potato
Product Code : 1811
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 56 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |