Fish White (TT)

Product Code : 200601
Product Parameters
Moisture (%) 7-8.5
Products Pcs in 10g 8
Bulk Density (Before Fry) 280 Gm/Ltr
Bulk Density (After Fry) 38 Gm/Ltr
Salt (%) 2.9-3.1
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

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