Protein Papad Snacks

Showing all 10 results

Hexagonal Green Pea

Product Code : 1718
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 342 Gm/Ltr
Bulk Density (After Fry) 64 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Hexagonal Ragi, potato

Product Code : 1810
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 342 Gm/Ltr
Bulk Density (After Fry) 64 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 186 ̊C to 190 ̊C
Frying Time 15-17 Second

Lentil Curl

Product Code : 200706
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 26
Bulk Density (Before Fry) 230 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

PAPAD Green Pea

Product Code : 1717
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 372 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Lentil VRC 27mm

Product Code : 1715
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PRC 27mm Urad Papad

Product Code : 18625
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 300 Gm/Ltr
Bulk Density (After Fry) 58 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

Straw Lentil

Product Code : 17062
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 278 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VC 12×36 (Protein)

Product Code : 1807
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 21
Bulk Density (Before Fry) 270 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

VRC 27mm (Protein)

Product Code : 1807
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 100 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VRC Ragi, Potato

Product Code : 1811
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 56 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second