VRC Ragi, Potato

Product Code : 1811
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 56 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 180 ̊C to 185 ̊C
Frying Time 12-15 Second

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