VRC Ragi, Potato
VRC Ragi, Potato
Product Code : 1811
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 56 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |