Sheeted Papad Snacks

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Showing all 31 results

Almond (Leaf)

Product Code : 672
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 434 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Cracker Zig Zag (NP)

Product Code : 1610
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 26
Bulk Density (Before Fry) 400 Gm/Ltr
Bulk Density (After Fry) 66 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Ellips Masa Chips (TT)

Product Code : EMC-55
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 9
Bulk Density (Before Fry) 200 Gm/Ltr
Bulk Density (After Fry) 68 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Ellips Perforated Chips (TT)

Product Code : EPR-55
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 4
Bulk Density (Before Fry) 260 Gm/Ltr
Bulk Density (After Fry) 22 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Ellips Plain Chips (TT)

Product Code : EPC-55
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 7
Bulk Density (Before Fry) 270 Gm/Ltr
Bulk Density (After Fry) 30 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Fish (NP)

Product Code : 1536
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 420 Gm/Ltr
Bulk Density (After Fry) 58 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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French Fries 6×36 (NP)

Product Code : 662
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 28
Bulk Density (Before Fry) 490 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Hexagonal (NP)

Product Code : 1521
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 470 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Hexagonal 17mm W*P (NP)

Product Code : 1602
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 24
Bulk Density (Before Fry) 418 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Hexagonal Green Pea (NP)

Product Code : 1718
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 342 Gm/Ltr
Bulk Density (After Fry) 64 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Hexagonal Potato (NP)

Product Code : 1722
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Hexagonal Small 17mm (NP)

Product Code : 1601
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 25
Bulk Density (Before Fry) 432 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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LC – Chips 12×15 (NP)

Product Code : 656
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 44
Bulk Density (Before Fry) 320 Gm/Ltr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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LC – Chips 12×36 (NP)

Product Code : 655
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 256 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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LRC 27mm (NP)

Product Code : 1523
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 276 Gm/Ltr
Bulk Density (After Fry) 36 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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PAPAD Cumin/Ajama 27mm (NP)

Product Code : 1705
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 370 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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PAPAD Cumin/Rice (NP)

Product Code : 1703
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 38 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 187 ̊C to 190 ̊C
Frying Time 15-17 Second
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PAPAD Green Pea

Product Code : 1717
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 372 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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PAPAD Hexagonal Chilly (NP)

Product Code : 1708
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 19
Bulk Density (Before Fry) 388 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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PAPAD Lentil VRC 27mm

Product Code : 1715
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Prawn Cracker (NP)

Product Code : 1804
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 520 Gm/Ltr
Bulk Density (After Fry) 50 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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PRC 27mm Urad Papad (NP)

Product Code : 18625
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 350 Gm/Ltr
Bulk Density (After Fry) 54 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Racket (NP)

Product Code : 1534
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 396 Gm/Ltr
Bulk Density (After Fry) 72 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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NEW

Sea Crunch

Product Code : 665
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 508 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Star (Rice, Potato)

Product Code : 1545
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 330 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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Triangle VTC-EQL

Product Code : 1553
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 39
Bulk Density (Before Fry) 300 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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VC – Chips 12×36 (NP)

Product Code : 658
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 298 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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VC 12×36 Rice, Potato (NP)

Product Code : 1807
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 100 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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VOC (NP)

Product Code : 1503
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 24
Bulk Density (Before Fry) 460 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
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VOC Potato Spinach (NP)

Product Code : 1801
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 424 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second
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VRC 27mm (NP)

Product Code : 1525
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 456 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second
Read more