Cracker Zig Zag (NP)

Product Code : 1610
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 26
Bulk Density (Before Fry) 400 Gm/Ltr
Bulk Density (After Fry) 66 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

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