Veggi Snacks Papad Snacks

Showing all 10 results

Moon Chips Carrot 15mm (NP)

Product Code : 18022
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 292 Gm/Ltr
Bulk Density (After Fry) 36 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips Potato 14mm (NP)

Product Code : 18023
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 300 Gm/Ltr
Bulk Density (After Fry) 36 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Moon Chips Spinach 15mm (NP)

Product Code : 18021
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 282 Gm/Ltr
Bulk Density (After Fry) 34 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Onion Ring 17mm

Product Code : 18033
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 320 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Green Pea (FF)

Product Code : 17063
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 244 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato (NP)

Product Code : 17064
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 222 Gm/Ltr
Bulk Density (After Fry) 32 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato Veggi Carrot (FF)

Product Code : 18027
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 250 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato Veggi Spinach (FF)

Product Code : 18026
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 352 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Veggi Straws 3 Mix

Product Code : VS-20
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 21
Bulk Density (Before Fry) 320 Gm/Ltr
Bulk Density (After Fry) 60 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VOC Potato Spinach (NP)

Product Code : 1801
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 424 Gm/Ltr
Bulk Density (After Fry) 90 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second