VOC Potato Spinach (NP)

Product Code : 1801
Product Parameters
Moisture (%) 7.0-8.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 424 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 170 ̊C to 180 ̊C
Frying Time 10-12 Second

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