VOC Potato Spinach (NP)In stock / Shipping Available
Product Code : 1801
Product Parameters
Moisture (%) | 7.0-8.5 |
Products Pcs in 10g | 18 |
Bulk Density (Before Fry) | 424 Gm/Ltr |
Bulk Density (After Fry) | 80 Gm/Ltr |
Salt (%) | 2.5-3.0 |
Frying Temperature | 170 ̊C to 180 ̊C |
Frying Time | 10-12 Second |