GarlicIn stock / Shipping Available
Product Code : 106
Product Parameters
Moisture (%) | 8.5-9.5 |
Products Pcs in 10g | 40 |
Bulk Density (Before Fry) | 554 Gm/Ltr |
Bulk Density (After Fry) | 70 Gm/Ltr |
Salt (%) | 2.5-3.0 |
Frying Temperature | 185 ̊C to 190 ̊C |
Frying Time | 15-17 Second |