Racket White(TT)In stock / Shipping Available
Product Code : 1905
Product Parameters
Moisture (%) | 8.5-9.5 |
Products Pcs in 10g | 6 |
Bulk Density (Before Fry) | 320 Gm/Ltr |
Bulk Density (After Fry) | 38 Gm/Ltr |
Salt (%) | 2.9-3.1 |
Frying Temperature | 180 ̊C to 185 ̊C |
Frying Time | 12-15 Second |