Moon Chips Carrot 15mm (NP)
Product Code : 18022
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 292 Gm/Ltr |
| Bulk Density (After Fry) | 36 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips Potato 14mm (NP)
Product Code : 18023
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 300 Gm/Ltr |
| Bulk Density (After Fry) | 36 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips Spinach 15mm (NP)
Product Code : 18021
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 282 Gm/Ltr |
| Bulk Density (After Fry) | 34 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Onion Ring 17mm
Product Code : 18033
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Green Pea (FF)
Product Code : 17063
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 244 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Potato (NP)
Product Code : 17064
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 222 Gm/Ltr |
| Bulk Density (After Fry) | 32 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Potato Veggi Carrot (FF)
Product Code : 18027
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 250 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Veggi Straw
Product Code : 18026
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 352 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Veggi Straws 3 Mix
Product Code : VS-20
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VOC Potato Spinach (NP)
Product Code : 1801
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 424 Gm/Ltr |
| Bulk Density (After Fry) | 90 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |