Hexagonal Green Pea
Product Code : 1718
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 342 Gm/Ltr |
| Bulk Density (After Fry) | 64 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Ragi, potato
Product Code : 1810
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 342 Gm/Ltr |
| Bulk Density (After Fry) | 64 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 186 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Lentil Curl
Product Code : 200706
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 230 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
PAPAD Green Pea
Product Code : 1717
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 372 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Lentil VRC 27mm
Product Code : 1715
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 13 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 80 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Lentil
Product Code : 17062
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 278 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
URAD PAPAD (PRC 27MM)
Product Code : 18625
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 300 Gm/Ltr |
| Bulk Density (After Fry) | 58 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
VC 12×36 (Protein)
Product Code : 1807
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 270 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
VRC 27mm (Protein)
Product Code : 1807
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 360 Gm/Ltr |
| Bulk Density (After Fry) | 100 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VRC Ragi, Potato
Product Code : 1811
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 56 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |