Button 14mm (Rice/Corn)
Product Code : 17725
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 502 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Garlic Ring 14mm
Product Code : 18028
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 364 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Mesh 9 Potato
Product Code : 18031
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 422 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Jira Hexagonal
Product Code : 1702
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 360 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Khichdi Hexagonal
Product Code : 1724
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 332 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD Lentil VRC 27mm
Product Code : 1715
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 13 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 80 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
PAPAD VRC Jeera (NP)
Product Code : 1703
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 402 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Green Pea (FF)
Product Code : 17063
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 244 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Potato (NP)
Product Code : 17064
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 222 Gm/Ltr |
| Bulk Density (After Fry) | 32 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Rice
Product Code : 17061
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 270 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
VC 12×36 Rice, Potato (NP)
Product Code : 1807
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 360 Gm/Ltr |
| Bulk Density (After Fry) | 100 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊ C |
| Frying Time | 15-17 Second |