Bite Racket
Product Code : 643
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 10 |
| Bulk Density (Before Fry) | 372 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Cone (Bugle) (TT)
Product Code : 1915
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 310 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.0-2.5 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 15-17 Second |
Ellips Perforated
Product Code : EPR-55
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 4 |
| Bulk Density (Before Fry) | 254 Gm/Ltr |
| Bulk Density (After Fry) | 31 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Fan
Product Code : 627
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 11 |
| Bulk Density (Before Fry) | 352 Gm/Ltr |
| Bulk Density (After Fry) | 43 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Fish (NP)
Product Code : 621
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 357 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Fish White (TT)
Product Code : 200601
Product Parameters
| Moisture (%) | 7-8.5 |
| Products Pcs in 10g | 8 |
| Bulk Density (Before Fry) | 280 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Fish Yellow (TT)
Product Code : 200602
Product Parameters
| Moisture (%) | 7-8.5 |
| Products Pcs in 10g | 8 |
| Bulk Density (Before Fry) | 280 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Heart Big 30mm
Product Code : 639
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 8 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal
Product Code : 618
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 11 |
| Bulk Densty (Before Fry) | 362 Gm/Ltr |
| Bulk Density (After Fry) | 45 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Small
Product Code : 617
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 398 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Hexagonal Yellow (TT)
Product Code : 1904
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 5 |
| Bulk Density (Before Fry) | 300 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.9-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
I Section
Product Code : 637
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 368 Gm/Ltr |
| Bulk Density (After Fry) | 36 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Oval 27mm
Product Code : 625
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 11 |
| Bulk Density (Before Fry) | 414 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Oval Small
Product Code : 611
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 480 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Racket (NP)
Product Code : 607
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 346 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Racket White(TT)
Product Code : 1905
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 6 |
| Bulk Density (Before Fry) | 320 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Star
Product Code : 629
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 9 |
| Bulk Density (Before Fry) | 384 Gm/Ltr |
| Bulk Density (After Fry) | 38 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle
Product Code : 601
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 45 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle – EQL
Product Code : 1412
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 400 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle 21mm (TT)
Product Code : 2001-21
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 380 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Triangle 29mm (TT)
Product Code : 2001-29
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 11 |
| Bulk Density (Before Fry) | 340 Gm/Ltr |
| Bulk Density (After Fry) | 46 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Triangle 29mm Yellow (TT)
Product Code : 2001-29Y
Product Parameters
| Moisture (%) | 7.0-8.5 |
| Products Pcs in 10g | 11 |
| Bulk Density (Before Fry) | 340 Gm/Ltr |
| Bulk Density (After Fry) | 46 Gm/Ltr |
| Salt (%) | 2.9-3.1 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Triangle Lattice
Product Code : 606
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 17 |
| Bulk Density (Before Fry) | 344 Gm/Ltr |
| Bulk Density (After Fry) | 47 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Triangle Yellow
Product Code : 602
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 45 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |