ABCD
Product Code : 113
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 38 |
| Bulk Density (Before Fry) | 544 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊ |
| Frying Time | 15-17 Second |
Animal Big
Product Code : 138-B
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 35 |
| Bulk Density (Before Fry) | 500 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊ C to 190 ̊ |
| Frying Time | 15-17 Second |
Animal Small
Product Code : 138
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 56 |
| Bulk Density (Before Fry) | 612 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊ C to 190 ̊ |
| Frying Time | 15-17 Second |
Bacon Chips
Product Code : BC-200630
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 27 |
| Bulk Density (Before Fry) | 388 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.0-2.5 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 12-15 Second |
Basket 9
Product Code : 140
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 14 |
| Bulk Density (Before Fry) | 385 Gm/Ltr |
| Bulk Density (After Fry) | 45 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Button 12mm
Product Code : 141
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 550 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Button 14mm
Product Code : 142
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 470 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Crab
Product Code : 818
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 19 |
| Bulk Density (Before Fry) | 404 Gm/Ltr |
| Bulk Density (After Fry) | 90 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Engine Rider
Product Code : 18034
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 430 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 180 ̊C to 185 ̊C |
| Frying Time | 15-17 Second |
Flower Button
Product Code : 819
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 19 |
| Bulk Density (Before Fry) | 390 Gm/Ltr |
| Bulk Density (After Fry) | 53 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Garlic
Product Code : 106
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 40 |
| Bulk Density (Before Fry) | 554 Gm/Ltr |
| Bulk Density (After Fry) | 70 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Garlic Ring 9mm
Product Code : 137
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 40 |
| Bulk Density (Before Fry) | 496 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Garlic Ring 14mm
Product Code : 18028
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 364 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Gear Ring
Product Code : 127
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 458 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Jems Giant
Product Code : 121-G
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 38 |
| Bulk Density (Before Fry) | 750 Gm/Ltr |
| Bulk Density (After Fry) | 90 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Lentil Curl
Product Code : 200706
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 230 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 12-15 Second |
Mad Stick
Product Code : 111
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 60 |
| Bulk Density (Before Fry) | 546 Gm/Ltr |
| Bulk Density (After Fry) | 47 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Mesh 9
Product Code : 129
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 423 Gm/Ltr |
| Bulk Density (After Fry) | 42 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Mini Ring 9mm
Product Code : 139
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 36 |
| Bulk Density (Before Fry) | 456 Gm/Ltr |
| Bulk Density (After Fry) | 51 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips 12mm Soya
Product Code : 146
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 38 |
| Bulk Density (Before Fry) | 400 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips 14mm
Product Code : 105
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 403 Gm/Ltr |
| Bulk Density (After Fry) | 53 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips 17mm
Product Code : 136
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 354 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Moon Chips 9mm
Product Code : 135
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 60-65 |
| Bulk Density (Before Fry) | 502 Gm/Ltr |
| Bulk Density (After Fry) | 90 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Penne-4mm
Product Code : P-4
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 480 Gm/Ltr |
| Bulk Density (After Fry) | 50 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Penne-8mm
Product Code : P-8
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 12 |
| Bulk Density (Before Fry) | 340 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Pollo Ring 9mm
Product Code : 144
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 40 |
| Bulk Density (Before Fry) | 537 Gm/Ltr |
| Bulk Density (After Fry) | 58 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Ring 14mm
Product Code : 126
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 20 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Ring 17mm
Product Code : 18032
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 18 |
| Bulk Density (Before Fry) | 328 Gm/Ltr |
| Bulk Density (After Fry) | 44 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Rugby Ball
Product Code : 101
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 32 |
| Bulk Density (Before Fry) | 350 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Snake & Ladder
Product Code : 18045
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 470 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Square Tube 25mm
Product Code : ST25-20
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 26 |
| Bulk Density (Before Fry) | 465 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 175 ̊C to 180 ̊C |
| Frying Time | 15-17 Second |
Square Tube 5mm
Product Code : ST5-20
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 70-72 |
| Bulk Density (Before Fry) | 554 Gm/Ltr |
| Bulk Density (After Fry) | 70 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 175 ̊C to 180 ̊C |
| Frying Time | 15-17 Second |
Straw Corn/Potato
Product Code : 17065
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 264 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Green Pea
Product Code : 17063
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 244 Gm/Ltr |
| Bulk Density (After Fry) | 48 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Lentils
Product Code : 17062
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 278 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Potato Veggi Spinach (FF)
Product Code : 18026
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 352 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Straw Rice
Product Code : 17061
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 15 |
| Bulk Density (Before Fry) | 270 Gm/LTr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Tube 4x10mm
Product Code : T-4/10
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 39 |
| Bulk Density (Before Fry) | 508 Gm/Ltr |
| Bulk Density (After Fry) | 60 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Tube 4x25mm
Product Code : T-4/25
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 21 |
| Bulk Density (Before Fry) | 448 Gm/Ltr |
| Bulk Density (After Fry) | 52 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Tube-8x10mm
Product Code : T-8/10
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 28 |
| Bulk Density (Before Fry) | 388 Gm/Ltr |
| Bulk Density (After Fry) | 54 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 185 ̊C to 190 ̊C |
| Frying Time | 15-17 Second |
Tulip 10mm
Product Code : TU10-20
Product Parameters
| Moisture (%) | 8.5-9.5 |
| Products Pcs in 10g | 16 |
| Bulk Density (Before Fry) | 270 Gm/Ltr |
| Bulk Density (After Fry) | 40 Gm/Ltr |
| Salt (%) | 2.5-3.0 |
| Frying Temperature | 175 ̊C to 180 ̊C |
| Frying Time | 12-15 Second |