Glutein (Wheat) Free Papad Snacks

Showing all 11 results

Button 14mm (Rice/Corn)

Product Code : 17725
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 502 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Garlic Ring 14mm

Product Code : 18028
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 364 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Mesh 9 Potato

Product Code : 18031
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 422 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Jira Hexagonal

Product Code : 1702
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 40 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Khichdi Hexagonal

Product Code : 1724
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 20
Bulk Density (Before Fry) 332 Gm/Ltr
Bulk Density (After Fry) 44 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD Lentil VRC 27mm

Product Code : 1715
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 13
Bulk Density (Before Fry) 390 Gm/Ltr
Bulk Density (After Fry) 80 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

PAPAD VRC Jeera (NP)

Product Code : 1703
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 18
Bulk Density (Before Fry) 402 Gm/Ltr
Bulk Density (After Fry) 42 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Green Pea (FF)

Product Code : 17063
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 16
Bulk Density (Before Fry) 244 Gm/Ltr
Bulk Density (After Fry) 48 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Potato (NP)

Product Code : 17064
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 17
Bulk Density (Before Fry) 222 Gm/Ltr
Bulk Density (After Fry) 32 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

Straw Rice

Product Code : 17061
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 15
Bulk Density (Before Fry) 270 Gm/Ltr
Bulk Density (After Fry) 52 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊C
Frying Time 15-17 Second

VC 12×36 Rice, Potato (NP)

Product Code : 1807
Product Parameters
Moisture (%) 8.5-9.5
Products Pcs in 10g 14
Bulk Density (Before Fry) 360 Gm/Ltr
Bulk Density (After Fry) 100 Gm/Ltr
Salt (%) 2.5-3.0
Frying Temperature 185 ̊C to 190 ̊ C
Frying Time 15-17 Second